Dining
From Chef Michael:
EYC is more than just a club . It is a special place where members know that they are welcome and encouraged to relax and enjoy all that EYC has to offer.
New seasonal menus are always in the works as well as wine and non-alcoholic beverage lists. We try to find balance paired with a focus on quality and value. In addition to special events planned by our Entertainment Committee, we do themed events and wine tasting dinners. We look forward to seeing you soon!
Lunch
Our goal is to offer interesting options and variety served in a relaxed, casual atmosphere serving the right mix of old standards and favorites as well as healthy options. We try our best to accommodate any request.
Sunday Night Sliders & More
This is a relaxed and casual dinner service with something for everyone from your favorite salad and protein to a grass fed beef cheeseburger slider for only $3.25 ! Wind down the weekend with a glass of your favorite wine and a special preparation from a new menu every week.
Wednesday Pub Night
Wednesdays are designed to break up the week with a little socializing with some casual menu items. But, like any other night at EYC, you will find a variety of standards and specials. There is always something for everyone.
Friday & Saturday Bistro Night
On Bistro Nights we ramp things up a bit with some more eclectic offerings changing on a weekly basis based upon what the freshest market and seasonal offerings are.
Lunch and Dinner Menus are posted daily. They can be viewed on the Home Page.
Dress Code
Gentlemen are to wear collared shirts, shorts or slacks in the public rooms and remove their caps on entering the building. During dinner, especially on Fridays, men are encouraged to wear jackets. Members and crews arriving or departing by vessel will be seated in their sailing attire by the dining room staff.